@article{piovesana_bueno_klajn_2013,  title={Elaboração e aceitabilidade de biscoitos enriquecidos com aveia e farinha de bagaço de uva},  volume={16},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232013005000007},  DOI={10.1590/S1981-67232013005000007},  number={1},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Piovesana, Alessandra and Bueno, Micheli Maria and Klajn, Vera Maria},  year={2013},  month={Jan},  pages={68–72} }