@article{gabriel_verruma-bernardi_margarido_borges_nassu_lavorenti_ceccato-antonini_2012,  title={Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaça},  volume={42},  ISSN={0103-8478},  url={https://doi.org/10.1590/S0103-84782012000500026},  DOI={10.1590/S0103-84782012000500026},  number={5},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Gabriel, Afra Vital Matos Dias and Verruma-Bernardi, Marta Regina and Margarido, Luiz Antônio Corrêa and Borges, Maria Teresa Mendes Ribeiro and Nassu, Renata Tieko and Lavorenti, Norberto Antonio and Ceccato-Antonini, Sandra Regina},  year={2012},  month={May},  pages={918–925} }