TY  - JOUR 
T1  - POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (<i>Euterpe oleracea</i> Mart.)
JO  - Revista Brasileira de Fruticultura
A1  - CAMPOS, DANIELA CAVALCANTE DOS SANTOS
A1  - NEVES, LEANDRO TIMONI BUCHIDID CARMAGO
A1  - FLACH, ADRIANA
A1  - COSTA, LUIZ ANTONIO MENDONÇA ALVES
A1  - SOUSA, BEATRIZ OLIVEIRA DE
SN  - 0100-2945
UL  - 10.1590/0100-29452017871
VL  - 39 
Y1  - 2017
PB  - Brasil 
ER  -