@article{campos_neves_flach_costa_sousa_2017,  title={POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (<i>Euterpe oleracea</i> Mart.)},  volume={39},  ISSN={0100-2945},  url={https://doi.org/10.1590/0100-29452017871},  DOI={10.1590/0100-29452017871},  number={5},  journal={Revista Brasileira de Fruticultura},  publisher={Sociedade Brasileira de Fruticultura},  author={CAMPOS, DANIELA CAVALCANTE DOS SANTOS and NEVES, LEANDRO TIMONI BUCHIDID CARMAGO and FLACH, ADRIANA and COSTA, LUIZ ANTONIO MENDONÇA ALVES and SOUSA, BEATRIZ OLIVEIRA DE},  year={2017},  month={Dec},  pages={e–871} }