TY  - JOUR 
T1  - Osmotic dehydration of yellow melon using red grape juice concentrate
JO  - Food Science and Technology
A1  - CHAMBI, Hulda Noemi Mamani
A1  - LIMA, Wiliene Camila Valadares
A1  - SCHMIDT, Flávio Luís
SN  - 0101-2061
UL  - 10.1590/1678-457X.01416
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -