@article{chambi_lima_schmidt_2016,  title={Osmotic dehydration of yellow melon using red grape juice concentrate},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.01416},  DOI={10.1590/1678-457X.01416},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHAMBI, Hulda Noemi Mamani and LIMA, Wiliene Camila Valadares and SCHMIDT, Flávio Luís},  year={2016},  month={Jul},  pages={468–475} }