TY  - JOUR 
T1  - Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an <i>in vitro</i> digestion model
JO  - Food Science and Technology
A1  - VELDERRAIN-RODRÍGUEZ, Gustavo
A1  - QUIRÓS-SAUCEDA, Ana
A1  - MERCADO-MERCADO, Gil
A1  - AYALA-ZAVALA, Jesús Fernando
A1  - ASTIAZARÁN-GARCÍA, Humberto
A1  - ROBLES-SÁNCHEZ, Rosario Maribel
A1  - WALL-MEDRANO, Abraham
A1  - SAYAGO-AYERDI, Sonia
A1  - GONZÁLEZ-AGUILAR, Gustavo Adolfo
SN  - 0101-2061
UL  - 10.1590/1678-457X.6729
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -