TY  - JOUR 
T1  - Flaxseed flour addition on fatty acid profile and sensory properties of brazilian cheese roll
JO  - Ciência e Agrotecnologia
A1  - Costa, Alessandra
A1  - Baraúna, Ana Carolina
A1  - Bertin, Renata Labronici
A1  - Tavares, Lorena Benathar Ballod
SN  - 1413-7054
UL  - 10.1590/S1413-70542012000400007
VL  - 36 
Y1  - 2012
PB  - Brasil 
ER  -