@article{costa_baraúna_bertin_tavares_2012,  title={Flaxseed flour addition on fatty acid profile and sensory properties of brazilian cheese roll},  volume={36},  ISSN={1413-7054},  url={https://doi.org/10.1590/S1413-70542012000400007},  DOI={10.1590/S1413-70542012000400007},  number={4},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Costa, Alessandra and Baraúna, Ana Carolina and Bertin, Renata Labronici and Tavares, Lorena Benathar Ballod},  year={2012},  month={Jul},  pages={431–438} }