TY - JOUR T1 - Characterization of Hevea brasiliensis Seed Flour and its Application as an Alternative Ingredient in the Food Industry JO - Brazilian Archives of Biology and Technology A1 - Oliveira, Milena Morelli de A1 - Saleh, Ana Beatriz Moreira A1 - Kruger, Roberta Letícia A1 - Gallina, André Lazarin A1 - Paula, Daniel de SN - 1516-8913 UL - 10.1590/1678-4324-2026250395 VL - 69 Y1 - 2026 PB - Brasil ER -