@article{oliveira_saleh_kruger_gallina_paula_2026,  title={Characterization of <i>Hevea brasiliensis</i> Seed Flour and its Application as an Alternative Ingredient in the Food Industry},  volume={69},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2026250395},  DOI={10.1590/1678-4324-2026250395},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Oliveira, Milena Morelli de and Saleh, Ana Beatriz Moreira and Kruger, Roberta Letícia and Gallina, André Lazarin and Paula, Daniel de},  year={2026},  pages={e26250395} }