@article{ee_eng_lee_2020,  title={Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.39718},  DOI={10.1590/fst.39718},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={EE, Kah Yaw and ENG, Mei Ki and LEE, Mun Ling},  year={2020},  month={Jun},  pages={51–59} }