TY  - JOUR 
T1  - Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)
JO  - Food Science and Technology
A1  - Barbosa, Lisiane das Neves
A1  - Carciofi, Bruno Augusto Mattar
A1  - Dannenhauer, Cristiano Édio
A1  - Monteiro, Alcilene Rodrigues
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100010
VL  - 31 
Y1  - 2011
PB  - Brazil 
ER  -