@article{barbosa_carciofi_dannenhauer_monteiro_2011,  title={Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100010},  DOI={10.1590/S0101-20612011000100010},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Barbosa, Lisiane das Neves and Carciofi, Bruno Augusto Mattar and Dannenhauer, Cristiano Édio and Monteiro, Alcilene Rodrigues},  year={2011},  month={Jan},  pages={78–85} }