TY  - JOUR 
T1  - Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir
JO  - Food Science and Technology
A1  - AÇIK, Murat
A1  - ÇAKIROĞLU, Funda Pınar
A1  - ALTAN, Murat
A1  - BAYBO, Tuğçe
SN  - 0101-2061
UL  - 10.1590/fst.27919
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -