@article{açik_çakiroğlu_altan_baybo_2020,  title={Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27919},  DOI={10.1590/fst.27919},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AÇIK, Murat and ÇAKIROĞLU, Funda Pınar and ALTAN, Murat and BAYBO, Tuğçe},  year={2020},  month={Jul},  pages={523–531} }