TY  - JOUR 
T1  - The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
JO  - Food Science and Technology
A1  - SARI, Hafize Ayla
A1  - EKINCI, Raci
SN  - 0101-2061
UL  - 10.1590/1678-457X.22916
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -