TY  - JOUR 
T1  - Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat
JO  - Food Science and Technology
A1  - SANTOS, Sthefany Kamile dos
A1  - ROSSET, Michele
A1  - MIQUELETTO, Marcela Maíra
A1  - JESUS, Rebecca Mayre Miranda de
A1  - SOTOMAIOR, Cristina Santos
A1  - MACEDO, Renata Ernlund Freitas de
SN  - 0101-2061
UL  - 10.1590/fst.55920
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -