@article{santos_rosset_miqueletto_jesus_sotomaior_macedo_2022,  title={Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.55920},  DOI={10.1590/fst.55920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SANTOS, Sthefany Kamile dos and ROSSET, Michele and MIQUELETTO, Marcela Maíra and JESUS, Rebecca Mayre Miranda de and SOTOMAIOR, Cristina Santos and MACEDO, Renata Ernlund Freitas de},  year={2022},  pages={e55920} }