@article{pinto e silva_paton_trigo_von atzingen_kira_inomata_lamardo_2008,  title={Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates},  volume={31},  ISSN={0100-4042},  url={https://doi.org/10.1590/S0100-40422008000100008},  DOI={10.1590/S0100-40422008000100008},  number={1},  journal={Química Nova},  publisher={Sociedade Brasileira de Química},  author={Pinto e Silva, Maria Elisabeth Machado and Paton, Ive and Trigo, Marlene and von Atzingen, Maria Carolina B. C. and Kira, Carmem S. and Inomata, Emiko I. and Lamardo, Leda C. A.},  year={2008},  pages={41–43} }