TY - JOUR T1 - Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells JO - Food Science and Technology A1 - WANG, Shanshan A1 - ZHOU, Deqing A1 - LIN, Haiyan SN - 0101-2061 UL - 10.1590/fst.64920 VL - 42 Y1 - 2022 PB - Brasil ER -