TY - JOUR
T1 - Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells
JO - Food Science and Technology
A1 - WANG, Shanshan
A1 - ZHOU, Deqing
A1 - LIN, Haiyan
SN - 0101-2061
UL - 10.1590/fst.64920
VL - 42
Y1 - 2022
PB - Brasil
ER -