@article{wang_zhou_lin_2022,  title={Ameliorative effects of phosphorylated peptide from Antarctic krill (<i>Euphausia superba</i>) against H<sub>2</sub>O<sub>2</sub>-induced damage in MC3T3-E1 cells},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.64920},  DOI={10.1590/fst.64920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Shanshan and ZHOU, Deqing and LIN, Haiyan},  year={2022},  pages={e64920} }