@article{curi_almeida_tavares_nunes_pio_pasqual_souza_2017,  title={Optimization of tropical fruit juice based on sensory and nutritional characteristics},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.24716},  DOI={10.1590/1678-457X.24716},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CURI, Paula Nogueira and ALMEIDA, Aline Botelho de and TAVARES, Bruna de Sousa and NUNES, Cleiton Antônio and PIO, Rafael and PASQUAL, Moacir and SOUZA, Vanessa Rios de},  year={2017},  month={Apr},  pages={308–314} }