TY  - JOUR 
T1  - Effects of NaHCO<sub>3</sub> on the colour, tenderness, and water distribution of raw and cooked marinated beef
JO  - Food Science and Technology
A1  - KANG, Zhuang-Li
A1  - GAO, Zai-Shang
A1  - ZOU, Xiao-Li
A1  - LI, Yan-Ping
A1  - MA, Han-Jun
SN  - 0101-2061
UL  - 10.1590/fst.96521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -