@article{kang_gao_zou_li_ma_2022,  title={Effects of NaHCO<sub>3</sub> on the colour, tenderness, and water distribution of raw and cooked marinated beef},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.96521},  DOI={10.1590/fst.96521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KANG, Zhuang-Li and GAO, Zai-Shang and ZOU, Xiao-Li and LI, Yan-Ping and MA, Han-Jun},  year={2022},  pages={e96521} }