@article{rangel_carvalho_fonseca_soares_jesus_2011,  title={Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400014},  DOI={10.1590/S0101-20612011000400014},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rangel, Carolina Netto and Carvalho, Lucia Maria Jaeger de and Fonseca, Renata Borchetta Fernandes and Soares, Antonio Gomes and Jesus, Edgar Oliveira de},  year={2011},  month={Oct},  pages={918–922} }