@article{estanech_cunha júnior_ferreira_barbosa júnior_barbosa_2024,  title={Techno-functionalities and antioxidant capacity of chickpea flour fermented by <i>Lacticaseibacillus casei</i> or by co-culture (<i>Lactobacillus acidophilus, Bifidobacterium</i>, and <i>Streptococcus thermophilus</i>)},  volume={54},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20230611},  DOI={10.1590/0103-8478cr20230611},  number={10},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Estanech, Amanda Fulgoni da Cunha and Cunha Júnior, Paulo Cezar da and Ferreira, Elisa Helena da Rocha and Barbosa Júnior, José Lucena and Barbosa, Maria Ivone Martins Jacintho},  year={2024},  pages={e20230611} }