TY  - JOUR 
T1  - Modified broken rice starch as fat substitute in sausages
JO  - Food Science and Technology
A1  - Limberger, Valéria Maria
A1  - Brum, Fabrício Barros
A1  - Patias, Luciana Dalpieve
A1  - Daniel, Ana Paula
A1  - Comarela, Carine Gláucia
A1  - Emanuelli, Tatiana
A1  - Silva, Leila Picolli da
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000300037
VL  - 31 
Y1  - 2011
PB  - Brazil 
ER  -