@article{limberger_brum_patias_daniel_comarela_emanuelli_silva_2011,  title={Modified broken rice starch as fat substitute in sausages},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000300037},  DOI={10.1590/S0101-20612011000300037},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Limberger, Valéria Maria and Brum, Fabrício Barros and Patias, Luciana Dalpieve and Daniel, Ana Paula and Comarela, Carine Gláucia and Emanuelli, Tatiana and Silva, Leila Picolli da},  year={2011},  month={Jul},  pages={789–792} }