@article{santos_tanigaki_silva_ramos_labanca_augusti_melo_takahashi_araújo_2022,  title={Development and Chemical Characterization of Pequi Pericarp Flour (<i>Caryocar brasiliense</i> Camb.) and Effect of <i>in vitro</i> Digestibility on the Bioaccessibility of Phenolic Compounds},  volume={33},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20220022},  DOI={10.21577/0103-5053.20220022},  number={9},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Santos, Bárbara O. and Tanigaki, Maurício and Silva, Mauro R. and Ramos, Ana Luiza C. C. and Labanca, Renata A. and Augusti, Rodinei and Melo, Júlio O. F. and Takahashi, Jacqueline A. and Araújo, Raquel L. B. de},  year={2022},  month={Sep},  pages={1058–1068} }