TY  - JOUR 
T1  - Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
JO  - Food Science and Technology
A1  - AYDOGAN-COSKUN, Burcu
A1  - COKLAR, Hacer
A1  - AKBULUT, Mehmet
SN  - 0101-2061
UL  - 10.1590/fst.15519
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -