@article{aydogan-coskun_coklar_akbulut_2020,  title={Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15519},  DOI={10.1590/fst.15519},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AYDOGAN-COSKUN, Burcu and COKLAR, Hacer and AKBULUT, Mehmet},  year={2020},  month={Jul},  pages={629–634} }