@article{şi̇mşek_2022,  title={An evaluation of the physicochemical and microbiological characteristics and the hygienic status of naturally fermented camel sausages (sucuks)},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.81321},  DOI={10.1590/fst.81321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ŞİMŞEK, Azim},  year={2022},  pages={e81321} }