@article{arakaki_candido_silva_guimarães_hiane_2016,  title={<i>In vitro</i> and <i>in vivo</i> antioxidant activity of the pulp of Jatobá-do-cerrado},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0084},  DOI={10.1590/1678-457X.0084},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ARAKAKI, Daniela Granja and CANDIDO, Camila Jordão and SILVA, Anderson Fernandes da and GUIMARÃES, Rita de Cássia Avellaneda and HIANE, Priscila Aiko},  year={2016},  month={Jan},  pages={166–170} }