TY  - JOUR 
T1  - Type I caramel products of maltose and sucrose with water and their antioxidant activities
JO  - Food Science and Technology
A1  - LI, Tian-Xiao
A1  - LUO, Cheng
A1  - GENG, Zong-Ze
A1  - JIANG, Zhong-Rong
A1  - JI, Ling-Bo
A1  - SHENTU, Hong-Qian
A1  - XIE, Yun-Fei
A1  - HU, Jun
A1  - LIU, Yuan-Fa
A1  - LI, Dong-Liang
SN  - 0101-2061
UL  - 10.1590/fst.58520
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -