@article{li_luo_geng_jiang_ji_shentu_xie_hu_liu_li_2022,  title={Type I caramel products of maltose and sucrose with water and their antioxidant activities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.58520},  DOI={10.1590/fst.58520},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Tian-Xiao and LUO, Cheng and GENG, Zong-Ze and JIANG, Zhong-Rong and JI, Ling-Bo and SHENTU, Hong-Qian and XIE, Yun-Fei and HU, Jun and LIU, Yuan-Fa and LI, Dong-Liang},  year={2022},  pages={e58520} }