@article{mardiyaningsih_astuti_widodo_purwanto_2026,  title={Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of <i>Lactobacillaceae</i> probiotic},  volume={86},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.298140},  DOI={10.1590/1519-6984.298140},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Mardiyaningsih, A. and Astuti, P. and Widodo, W. and Purwanto, P.},  year={2026},  pages={e298140} }