@article{mardiyaningsih_astuti_widodo_purwanto_2026, title={Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of <i>Lactobacillaceae</i> probiotic}, volume={86}, ISSN={1519-6984}, url={https://doi.org/10.1590/1519-6984.298140}, DOI={10.1590/1519-6984.298140}, journal={Brazilian Journal of Biology}, publisher={Instituto Internacional de Ecologia}, author={Mardiyaningsih, A. and Astuti, P. and Widodo, W. and Purwanto, P.}, year={2026}, pages={e298140} }