@article{martins_monteiro_burkert_burkert_2012,  title={Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content},  volume={36},  ISSN={1413-7054},  url={https://doi.org/10.1590/S1413-70542012000500008},  DOI={10.1590/S1413-70542012000500008},  number={5},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Martins, André Rosa and Monteiro, Ricardo Lemos and Burkert, Janaína Fernandes de Medeiros and Burkert, Carlos André Veiga},  year={2012},  month={Sep},  pages={551–559} }