@article{faraoni_ramos_guedes_moacir_pinto_2013,  title={Propriedades reológicas de sucos mistos de manga, goiaba e acerola adicionados de fitoquímicos},  volume={16},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232013005000002},  DOI={10.1590/S1981-67232013005000002},  number={1},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Faraoni, Aurélia Santos and Ramos, Afonso Mota and Guedes, Danilo Bergamaschi and Moacir, Marcos Roberto and Pinto, Ribeiro},  year={2013},  month={Jan},  pages={21–28} }