TY  - JOUR 
T1  - Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
JO  - Food Science and Technology
A1  - ISHIMOTO, Emília Yasuko
A1  - VICENTE, Silvio José Valadão
A1  - CRUZ, Robison José
A1  - TORRES, Elizabeth Aparecida Ferraz da Silva
SN  - 0101-2061
UL  - 10.1590/fst.32619
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -