@article{ishimoto_vicente_cruz_torres_2020,  title={Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32619},  DOI={10.1590/fst.32619},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ISHIMOTO, Emília Yasuko and VICENTE, Silvio José Valadão and CRUZ, Robison José and TORRES, Elizabeth Aparecida Ferraz da Silva},  year={2020},  month={Dec},  pages={558–567} }