TY  - JOUR 
T1  - Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
JO  - Brazilian Journal of Microbiology
A1  - Lin, Qian
SN  - 1517-8382
UL  - 10.1590/S1517-83822013000100028
VL  - 44 
Y1  - 2013
PB  - Brasil 
ER  -