TY  - JOUR 
T1  - Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
JO  - Food Science and Technology
A1  - OLIVEIRA, Ozeni Souza de
A1  - BRITO, Vitor Hugo dos Santos
A1  - CEREDA, Marney Pascoli
SN  - 0101-2061
UL  - 10.1590/fst.30117
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -