TY  - JOUR 
T1  - Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice
JO  - Brazilian Journal of Food Technology
A1  - Alhendi, Abeer S.
A1  - Al-Rawi, Salam H.
A1  - Jasim, Ahmed M.
SN  - 1981-6723
UL  - 10.1590/1981-6723.18418
VL  - 22 
Y1  - 2019
PB  - Brasil 
ER  -