@article{alhendi_al-rawi_jasim_2019,  title={Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.18418},  DOI={10.1590/1981-6723.18418},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alhendi, Abeer S. and Al-Rawi, Salam H. and Jasim, Ahmed M.},  year={2019},  pages={e2018184} }