TY  - JOUR 
T1  - Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
JO  - Food Science and Technology
A1  - Albarici, Tatiane Regina
A1  - Pessoa, José Dalton Cruz
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000026
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -