TY  - JOUR 
T1  - The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
JO  - Food Science and Technology
A1  - DARMAJANA, Doddy Andy
A1  - AFIFAH, Nok
A1  - INDRIATI, Ashri
SN  - 0101-2061
UL  - 10.1590/fst.34719
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -