@article{darmajana_afifah_indriati_2020,  title={The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34719},  DOI={10.1590/fst.34719},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DARMAJANA, Doddy Andy and AFIFAH, Nok and INDRIATI, Ashri},  year={2020},  month={Dec},  pages={677–682} }