TY  - JOUR 
T1  - Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
JO  - Food Science and Technology
A1  - Sousa, Adriana Dutra
A1  - Brito, Edy Sousa de
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400004
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -